| Record ID | marc_records_scriblio_net/part20.dat:185563644:1062 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:185563644:1062?format=raw |
LEADER: 01062cam 2200277 a 4500
001 89123500 //r943
003 DLC
005 19940622132934.4
008 890317s1909 cauaf 00010 jpnr
010 $a 89123500 //r943
040 $aDLC$cDLC$dDLC
050 00 $aTX740$b.M54 1909
100 10 $aMiyagawa, Yōkin.
245 10 $aAntorē oyobi sarada ryōrihō :$bjitsuyō hiketsu /$cMiyagawa Yōkin cho.
260 0 $aSan Furanshisuko :$bAoki Taiseidō,$cMeiji 42 [1909]
300 $a235, [21] p., [23] leaves of plates :$bill. ;$c23 cm.
500 $aBitting assigns the title "Entree and salad cookery" to the book.
500 $aErrata sheet laid in.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 327
500 $aIncludes index.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aEntrées (Cookery)
650 0 $aSalads.
650 0 $aAppetizers.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
740 01 $aEntree and salad cookery.