| Record ID | marc_records_scriblio_net/part20.dat:178570970:904 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:178570970:904?format=raw |
LEADER: 00904cam 2200241 a 4500
001 89111456 //r942
003 DLC
005 19940622131701.6
008 890207s1890 fr a 00010 fre
010 $a 89111456 //r942
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aNC1499.G8$bA4 1890
082 00 $a741.5/944$220
100 1 $aGuillaume, Albert,$d1873-1942.
245 13 $aLe repas à travers les âges /$cpar A. Guillaume.
260 $aParis :$bLibrairie Ch. Delagrave,$c[1890]
300 $a[63] leaves :$ball ill. ;$c28 x 36 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 205
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aFood habits$xCaricatures and cartoons.
650 0 $aFrench wit and humor, Pictorial.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC