| Record ID | marc_records_scriblio_net/part20.dat:157913189:740 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:157913189:740?format=raw |
LEADER: 00740cam 2200253 a 4500
001 89038960 //r91
003 DLC
005 19910516113016.8
008 890803r19901981nyua 00110 eng
010 $a 89038960 //r91
020 $a0879513543 :$c$25.00
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.J76 1990
082 00 $a641/.0973$220
100 10 $aJones, Evan,$d1915-
245 10 $aAmerican food :$bthe gastronomic story /$cEvan Jones.
250 $a3rd ed.
260 0 $aWoodstock, N.Y. :$bOverlook Press,$c1990.
300 $a516 p. :$bill. ;$c25 cm.
500 $aOriginally published: 2nd ed. New York : Random House, c1981.
500 $aIncludes indexes.
650 0 $aCookery, American.
650 0 $aFood.