| Record ID | marc_records_scriblio_net/part20.dat:135262028:756 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:135262028:756?format=raw |
LEADER: 00756pam 2200253 a 4500
001 89008396
003 DLC
005 19900522113742.9
008 890331s1989 nyua 00110 eng
010 $a 89008396
020 $a0671631977
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
043 $ae-gx---
050 00 $aTX721$b.S18413 1989
082 00 $a641.5943$220
100 10 $aScharfenberg, Horst.
240 10 $aDeutsche Küche.$lEnglish
245 14 $aThe cuisines of Germany :$bregional specialities and traditional home cooking /$cHorst Scharfenberg.
260 0 $aNew York :$bPoseidon Press,$cc1989.
300 $a511 p. :$bill. ;$c25 cm.
500 $aTranslation of: Die deutsche Küche.
500 $aIncludes index.
650 0 $aCookery, German.