| Record ID | marc_records_scriblio_net/part19.dat:93714036:763 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:93714036:763?format=raw |
LEADER: 00763pam 2200229 a 4500
001 87022006
003 DLC
005 19880630000000.0
008 870729s1988 nyuaf b 00110 eng
010 $a 87022006
020 $a0195043650 (alk. paper)
043 $an-us---
050 0 $aGT2853.U5$bL48 1988
082 0 $a394.1/2/0973$219
100 10 $aLevenstein, Harvey A.,$d1938-
245 10 $aRevolution at the table :$bthe transformation of the American diet /$cHarvey A. Levenstein.
260 0 $aNew York :$bOxford University Press,$c1988.
300 $axii, 275 p., [12] p. of plates :$bill. ;$c24 cm.
504 $aBibliography: p. 213-260.
500 $aIncludes index.
650 0 $aFood habits$zUnited States$xHistory.
650 0 $aDiet$zUnited States$xHistory.