| Record ID | marc_records_scriblio_net/part19.dat:83033737:711 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:83033737:711?format=raw |
LEADER: 00711cam 2200229 a 4500
001 87008850 //r87
003 DLC
005 19871215000000.0
008 870319s1985 ilua 00110 eng
010 $a 87008850 //r87
020 $a0809247283
050 0 $aTX837$b.S686 1985
082 0 $a641.5/636$219
100 10 $aSpencer, Colin.
245 10 $aCordon vert :$b52 vegetarian gourmet dinner party menus /$cColin Spencer ; illustrated by Paul Davies ; edited by Lee Faber.
260 0 $aChicago :$bContemporary Books,$cc1985.
300 $a208 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes indexes.
650 0 $aVegetarian cookery.
650 0 $aMenus.
650 0 $aEntertaining.
700 10 $aFaber, Lee.