| Record ID | marc_records_scriblio_net/part19.dat:76333264:698 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:76333264:698?format=raw |
LEADER: 00698pam 2200217 a 4500
001 87000596
003 DLC
005 19870511000000.0
008 870128s1987 nyua b 00100 eng
010 $a 87000596
020 $a0824775856
050 0 $aTX546$b.F67 1987
082 0 $a664/.07$219
245 00 $aFood texture :$binstrumental and sensory measurement /$cedited by Howard R. Moskowitz.
260 0 $aNew York :$bM. Dekker,$cc1987.
300 $ax, 335 :$bill. ;$c24 cm.
490 1 $aFood science and technology ;$v22
504 $aIncludes bibliographies and index.
650 0 $aFood texture.
700 10 $aMoskowitz, Howard R.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v22.