| Record ID | marc_records_scriblio_net/part19.dat:205224802:680 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:205224802:680?format=raw |
LEADER: 00680pam 2200229 a 4500
001 88000595
003 DLC
005 19890403135405.8
008 880129r1988 nyua 00110 eng
010 $a 88000595
020 $a0940793156 :$c$13.95
043 $aa-le---
050 0 $aTX837$b.K255 1988
082 0 $a641.5/636/095692$219
100 10 $aKaraoglan, Aida.
245 10 $aFood for the vegetarian :$btraditional Lebanese recipes /$cby Aida Karaoglan.
250 $a1st American ed.
260 0 $aNew York :$bInterlink Books,$c1988, c1987.
300 $a167 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes indexes.
650 0 $aVegetarian cookery.
650 0 $aCookery, Lebanese.