| Record ID | marc_records_scriblio_net/part19.dat:111190846:787 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:111190846:787?format=raw |
LEADER: 00787nam 2200229 a 4500
001 87070191
003 DLC
005 19880713084554.1
008 870122s1987 caua 00100 eng
010 $a 87070191
020 $a089721093X (pbk.) :$c$7.95
043 $aa-cc---
050 0 $aTX724.5.C5$bH363 1987
082 0 $a641.5951$219
100 10 $aHarlow, Jay,$d1953-
245 10 $aChinese cooking techniques /$cJay Harlow, writer ; Jill Fox, editor ; Kevin Sanchez, photographer ; Susan Massey-Weil, food stylist ; Liz Ross, photographic stylist.
260 0 $aSan Francisco, CA :$bChevron Chemical Co.,$cc1987.
300 $a127 p. :$bcol. ill. ;$c28 cm.
440 0 $aCalifornia Culinary Academy series
500 $aIncludes index.
650 0 $aCookery, Chinese.
700 10 $aFox, Jill.