| Record ID | marc_records_scriblio_net/part19.dat:106447139:702 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:106447139:702?format=raw |
LEADER: 00702pam 2200217 a 4500
001 87040439
003 DLC
005 19881011140113.3
008 871222s1988 nyuaf 00110 eng
010 $a 87040439
020 $a0670815500
050 0 $aTX773$b.D82 1988
082 0 $a641.8/65$219
100 10 $aDuperret, Jean-Yves.
245 13 $aLa nouvelle patisserie :$bthe art & science of making beautiful pastries & desserts /$cJean-Yves Duperret and Jacqueline Mallorca.
260 0 $aNew York, N.Y., U.S.A. :$bViking,$c1988.
300 $ax, 256 p., [8] p. of plates :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aPastry.
650 0 $aDesserts.
700 10 $aMallorca, Jacqueline.