| Record ID | marc_records_scriblio_net/part18.dat:63442572:602 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:63442572:602?format=raw |
LEADER: 00602nam 2200217 a 4500
001 85165768
003 DLC
005 19900615065647.7
008 900615s1974 gw a b 00110 ger
010 $a 85165768
040 $aDLC$cDLC
050 00 $aTX681$b.T55 1974
100 10 $aTilgner, Damazy J.
245 14 $aDie Technologie der Garverfahren /$cDamazy J. Tilgner.
250 $a1. Aufl.
260 0 $aFrankfurt am Main :$bSponholz,$c1974.
300 $a326 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographies and index.
650 0 $aCookery.
650 0 $aMeat.
650 0 $aFood$xSensory evaluation.