It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Scriblio

Record ID marc_records_scriblio_net/part18.dat:28378805:704
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part18.dat:28378805:704?format=raw

LEADER: 00704nam 2200193 a 4500
001 85104360
003 DLC
005 19850913000000.0
008 850110s1984 it i00010 eng
010 $a 85104360
020 $a925101471X (pbk.)
050 0 $aTX553.A3$bJ65 1984
082 0 $a664/.06$219
110 20 $aJoint FAO/WHO Expert Committee on Food Additives.
245 10 $aFAO/WHO food additives data system :$bbased on the work of the Joint FAO/WHO Expert Committee on Food Additives.
260 0 $aRome :$bFood and Agriculture Organization of the United Nations,$c1984.
300 $a233 p. ;$c30 cm.
440 0 $aFAO food and nutrition paper ;$v30
650 0 $aFood additives$xSpecifications$xCode numbers.