| Record ID | marc_records_scriblio_net/part18.dat:23703672:763 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:23703672:763?format=raw |
LEADER: 00763nam 2200253 a 4500
001 85072477
003 DLC
005 19900217094112.8
008 900217s1985 at a b 00110 eng
010 $a 85072477
020 $a0125577303
040 $aDLC$cDLC$dDLC
050 00 $aQR115$b.P58 1985
082 00 $a576/.163$220
100 10 $aPitt, John I.
245 10 $aFungi and food spoilage /$cJohn I. Pitt, Ailsa D. Hocking.
260 0 $aSydney ;$aOrlando :$bAcademic Press,$c1985.
300 $axi, 413 p. :$bill. ;$c24 cm.
490 0 $aFood science and technology
504 $aIncludes bibliographies and indexes.
650 0 $aFood$xMicrobiology.
650 0 $aFungi$xPhysiology.
650 0 $aFood spoilage.
700 10 $aHocking, Ailsa D.$q(Ailsa Diane),$d1950-