| Record ID | marc_records_scriblio_net/part18.dat:117620351:573 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:117620351:573?format=raw |
LEADER: 00573nam 2200193 a 4500
001 85666731
003 DLC
005 19870922000000.0
008 870921s1910 gw a 00110 ger c
010 $a 85666731
040 $aICU$cICU
050 1 $aTX612.F7$bB82x 1910
100 10 $aBuchmeier, Marie.
245 14 $aDas Einmachen und Konservieren de Früchte und Gemüse /$cvon Marie Buchmeier.
260 0 $aRegensburg :$bJ. Habbel,$c1910.
300 $axvi, 174 p. :$bill. ;$c18 cm.
500 $aIncludes index.
650 0 $aFruit$xPreservation.
650 0 $aVegetables$xPreservation.