| Record ID | marc_records_scriblio_net/part18.dat:117601860:1009 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:117601860:1009?format=raw |
LEADER: 01009nam 2200205 a 4500
001 85666703
003 DLC
005 19870928000000.0
008 870925m19231924paua 00100 eng c
010 $a 85666703
040 $aICU$cICU
043 $an-us---
050 1 $aTX715$b.W65x 1923
245 00 $aWoman's Institute library of cookery.
260 0 $aScranton, Pa. :$bWoman's Institute of Domestic Arts and Sciences, Inc.,$c1923-1924.
300 $a5 v. :$bill. ;$c23 cm.
500 $aIncludes indexes.
505 0 $a[1] Essentials of cookery, cereals, bread, hot breads -- [2] Milk, butter, and cheese, eggs, vegetables -- [3] Soup, meat, poultry and game, fish and shell fish -- [4] Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies -- [5] Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals.
650 0 $aCookery, American.
710 20 $aWoman's Institute of Domestic Arts and Sciences.