| Record ID | marc_records_scriblio_net/part18.dat:117555959:596 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:117555959:596?format=raw |
LEADER: 00596nam 2200205 a 4500
001 85666637
003 DLC
005 19870921000000.0
008 870918m19071908ie 00110 eng c
010 $a 85666637
040 $aICU$cICU
043 $ae-ie---
050 1 $aTX717.5$b.R42x 1907
100 10 $aRedington, Josephine.
245 10 $aHigh-class cookery /$cby Josephine Redington.
260 0 $aDublin :$bM.H. Gill,$c1907-1908.
300 $a2 v. ;$c18 cm.
500 $aIncludes indexes.
505 0 $aBook I. Soups and soup garnishes -- Book II. Hot and cold fish dishes.
650 0 $aCookery, Irish.