| Record ID | marc_records_scriblio_net/part18.dat:117550579:877 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:117550579:877?format=raw |
LEADER: 00877nam 2200241 a 4500
001 85666629
003 DLC
005 19870910000000.0
008 870909s1903 enkc 00110 eng c
010 $a 85666629
040 $aICU$cICU
050 1 $aTX763$b.W45x 1903
100 10 $aWells, Robert.
245 14 $aThe modern flour confectioner :$bwholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table /$cby Robert Wells.
250 $a2nd ed.
260 0 $aLondon :$bC. Lockwood & Son,$c1903.
300 $axiv, 113 p. :$bport. ;$c19 cm.
500 $aCover title: Modern confectionery.
500 $aIncludes index.
650 0 $aBaking.
650 0 $aCake.
650 0 $aCookies.
740 01 $aModern confectionery.