| Record ID | marc_records_scriblio_net/part17.dat:71822255:823 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:71822255:823?format=raw |
LEADER: 00823pam 2200253 a 4500
001 84047898
003 DLC
005 19850507000000.0
008 841001r19841961nyua 00110 eng
010 $a 84047898
020 $a0394540336
043 $ae-fr---
050 0 $aTX719$b.D49 1984
082 0 $a641.5944$219
100 10 $aDiat, Louis,$d1885-1957.
245 10 $aGourmet's basic French cookbook :$btechniques of French cusine /$cby Louis Diat ; illustrated by Georgette de Lattre.
260 0 $a[New York :$bKnopf,$c1984]
300 $a655 p. :$bill. (some col.) ;$c26 cm.
500 $aImprint from jacket.
500 $aReprint. Originally published: New York : Gourmet Books, 1961 (1983 printing).
500 $aIncludes index.
650 0 $aCookery, French.
730 01 $aGourmet.
740 01 $aBasic French cookbook.