| Record ID | marc_records_scriblio_net/part17.dat:200290855:1175 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:200290855:1175?format=raw |
LEADER: 01175pam 2200301 a 4500
001 85006691
003 DLC
005 20020824180030.0
008 850319s1985 enkaf b 001 0 eng
010 $a 85006691
020 $a0521077834
020 $a0521316235 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aSB211.P8$bS255 1985
082 00 $a909$219
100 1 $aSalaman, Redcliffe N.$q(Redcliffe Nathan),$d1874-1955.
245 14 $aThe history and social influence of the potato /$cRedcliffe N. Salaman ; with a chapter on industrial uses by W.G. Burton.
250 $aRev. impression /$bedited by J.G. Hawkes.
260 $aCambridge ;$aNew York :$bCambridge University Press,$c1985.
300 $axliv, 685 p., 32 p. of plates :$bill. ;$c24 cm.
504 $aBibliography: p. [619]-645.
500 $aIncludes index.
650 0 $aPotatoes$xHistory.
650 0 $aPotatoes$xSocial aspects.
700 1 $aBurton, W. G.$q(William Glynn)
700 1 $aHawkes, J. G.$q(John Gregory),$d1915-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/cam023/85006691.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/cam021/85006691.html