| Record ID | marc_records_scriblio_net/part17.dat:148294059:744 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:148294059:744?format=raw |
LEADER: 00744cam 2200241 a 4500
001 84209123 //r91
003 DLC
005 19910222172819.8
008 900816s1984 fr a b f00010 fre
010 $a 84209123 //r91
020 $a2222034426 :$c60.00F
040 $aDLC$cDLC$dDLC
043 $af-ti---
050 00 $aTX360.T8$bH83 1984
082 00 $a363.8/09611$220
100 20 $aHubert-Bare, Annie.
245 13 $aLe pain et l'olive :$baspects de l'alimentation en Tunisie /$cAnnie Hubert.
260 0 $aParis :$bEditions du Centre national de la recherche scientifique,$c1984.
300 $a152 p. :$bill. ;$c25 cm.
504 $aBibliography: p. 145-146.
650 0 $aDiet$zTunisia.
650 0 $aNutrition surveys$zTunisia.
650 0 $aFood.