| Record ID | marc_records_scriblio_net/part17.dat:13309721:649 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:13309721:649?format=raw |
LEADER: 00649cam 2200205 a 4500
001 83226467 //r90
003 DLC
005 19900405135336.7
008 831109s1983 njua 00010 eng
010 $a 83226467 //r90
020 $a0961257202
040 $aDLC$cDLC$dDLC
050 00 $aTX652$b.R668 1983
082 00 $a641.5$219
100 10 $aRosen, Harvey.
245 10 $aHow to garnish :$billustrated step-by-step instructions /$cHarvey Rosen ; Robert J. Rosen, editor.
260 0 $aElberon, N.J. :$bInternational Culinary Consultants,$cc1983.
300 $a96 p. :$bill. (some col.) ;$c29 cm.
650 0 $aGarnishes (Cookery)
700 10 $aRosen, Robert J.