| Record ID | marc_records_scriblio_net/part16.dat:87490615:1245 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:87490615:1245?format=raw |
LEADER: 01245cam 2200277 a 4500
001 82621854 //r91
003 DLC
005 19911119083155.6
008 831013s1981 cau b s00000 eng
010 $a 82621854 //r91
020 $c$3.00 (pbk.)
040 $aDLC$cDLC$dDLC$dOCoLC
043 $an-mx---
050 00 $aHD1793$b.R43 1981
082 00 $a338.1/8/72$219
100 10 $aRedclift, M. R.
245 10 $aDevelopment policymaking in Mexico :$bthe Sistema Alimentario Mexicano (SAM).
260 0 $aLa Jolla, Calif. :$bProgram in United States-Mexican Studies, University of California at San Diego,$c1981.
300 $a26 leaves ;$c28 cm.
440 0 $aWorking papers in U.S.-Mexican studies ;$v24
500 $a"Paper was presented at the Binational Consultation on U.S.-Mexican Agricultural Relations held February 25-27, 1981 in San Diego, California and sponsored by the Program in U.S.-Mexican Studies at the University of California, San Diego"--Prelim. leaf.
504 $aBibliography: leaves 25-26.
650 0 $aAgriculture and state$zMexico.
650 0 $aFood supply$xGovernment policy$zMexico.
650 0 $aNutrition policy$zMexico.
710 20 $aUniversity of California, San Diego.$bProgram in United States-Mexican Studies.