| Record ID | marc_records_scriblio_net/part16.dat:84219923:1062 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:84219923:1062?format=raw |
LEADER: 01062cam 2200313 a 4500
001 82601881
003 DLC
005 19990716000000.0
008 830412s1982 dcub b f000 0 eng c
010 $a 82601881
040 $aDGPO/DLC$cDLC$dDLC
050 00 $aS613$b.D72 1982
082 00 $a363.8/2$219
086 0 $aA 93.21:677
100 1 $aDregne, H. E.$q(Harold E.)
245 10 $aImpact of land degradation on future world food production /$cHarold E. Dregne.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Economic Research Service,$c1982.
300 $aii, 33 p. :$bmaps ;$c28 cm.
500 $aCover title.
500 $a"International Economics Division"--T.p. verso.
500 $a"March 1982"--T.p. verso.
504 $aBibliography: p. 18.
500 $a"ERS-677."
500 $aItem 42-W
650 0 $aDesertification.
650 0 $aLand degradation.
650 0 $aAgricultural productivity.
650 0 $aFood supply.
710 1 $aUnited States.$bDept. of Agriculture.$bEconomic Research Service.$bInternational Economics Division.