| Record ID | marc_records_scriblio_net/part16.dat:112204579:685 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:112204579:685?format=raw |
LEADER: 00685cam 2200217 a 4500
001 83017551 //r90
003 DLC
005 19900815162937.4
008 830812s1983 nyua 00110 eng
010 $a 83017551 //r90
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.W24 1983
082 00 $a641.6/92$219
100 10 $aWagenvoord, James.
245 14 $aThe complete seafood book /$cJames Wagenvoord and Woodman Harris.
260 0 $aNew York :$bMacmillan ;$aLondon :$bCollier Macmillan,$cc1983.
300 $a192 p. :$bill. ;$c25 cm.
500 $a"A James Wagenvoord Studio, Inc. book"--T.p. verso.
500 $aIncludes indexes.
650 0 $aCookery (Seafood)
700 10 $aHarris, Woodman.