| Record ID | marc_records_scriblio_net/part16.dat:107934990:918 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:107934990:918?format=raw |
LEADER: 00918pam 2200265 a 4500
001 83012238
003 DLC
005 19831028000000.0
008 830608s1983 iluak b 00010 eng
010 $a 83012238
020 $a0872584119 (pbk.)
050 1 $aRA975.5.D5$bK384 1983
060 $aWX 168 K21f
082 0 $a362.1/76/0681$219
100 10 $aKaud, Faisal A.
245 10 $aFinancial management of the hospital food service department /$cFaisal A. Kaud.
260 0 $aChicago, Ill. :$bAmerican Hospital Association,$cc1983.
300 $aix, 77 p. :$bill., forms ;$c28 cm.
500 $a"AHA catalog no. 046205"--T.p. verso.
504 $aIncludes bibliographies.
650 0 $aHospitals$xFood service$xFinance.
650 0 $aHospitals$xBusiness management.
650 2 $aFinancial management.
650 2 $aFood service, Hospital$xEconomics.
650 2 $aFood service, Hospital$xOrganization and administration.