| Record ID | marc_records_scriblio_net/part16.dat:107568557:706 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:107568557:706?format=raw |
LEADER: 00706pam 2200229 a 4500
001 83011783
003 DLC
005 20020928125833.0
008 830622s1984 nyua b 001 0 eng
010 $a 83011783
020 $a0121691608
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.A76 1984
082 00 $a664/.07$219
245 00 $aAnalysis of foods and beverages :$bmodern techniques /$cedited by George Charalambous.
260 $aOrlando :$bAcademic Press,$c1984.
300 $axviii, 652 p. :$bill. ;$c24 cm.
440 0 $aFood science and technology
504 $aIncludes bibliographies and index.
650 0 $aFood$xAnalysis.
650 0 $aBeverages$xAnalysis.
700 1 $aCharalambous, George,$d1922-