| Record ID | marc_records_scriblio_net/part15.dat:25021157:714 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:25021157:714?format=raw |
LEADER: 00714cam 22002538a 4500
001 2004046411
003 DLC
005 20040609074808.0
008 040528s2004 iau b 001 0 eng
010 $a 2004046411
020 $a1405118024 (hardback : acid-free paper)
040 $aDLC$cDLC
042 $apcc
050 00 $aTP455$b.E48 2004
082 00 $a664/.06$222
245 00 $aEmulsifiers in food technology /$cedited by Robert J. Whitehurst.
260 $aAmes, Iowa :$bBlackwell Pub.,$c2004.
263 $a0407
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood additives.
650 0 $aEmulsions.
650 0 $aDispersing agents.
700 1 $aWhitehurst, Robert J.