MARC Record from Scriblio

LEADER: 01855cam 22003017a 4500
001 2005384578
003 DLC
005 20050707095000.0
008 050111s2004 it a b i000 0 eng d
010 $a 2005384578
020 $a9251051275 (FAO)
020 $a9241562625 (WHO)
035 $a(OCoLC)ocm57398810
040 $aFQG$cFQG$dIXA$dOCLCQ$dDLC
042 $alccopycat
050 00 $aQR82.Z9$bR57 2004
082 00 $a664/.001/57937$222
245 00 $aRisk assessment of Listeria monocytogenes in ready-to-eat foods :$btechnical report.
260 $aRome :$bFood and Agriculture Organization of the United Nations ;$aGeneva, Switzerland :$bWorld Health Organization,$c2004.
300 $axxxiv, 269 p. :$bill. ;$c25 cm.
440 0 $aMicrobiological risk assessment series ;$v5
504 $aIncludes bibliographical references.
520 $aCases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
650 0 $aListeria monocytogenes.
650 0 $aFood$xMicrobiology.
650 0 $aFood contamination.
710 2 $aWorld Health Organization.
710 2 $aFood and Agriculture Organization of the United Nations.