| Record ID | marc_records_scriblio_net/part15.dat:152255548:716 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:152255548:716?format=raw |
LEADER: 00716cam 22002418a 4500
001 2005057868
003 DLC
005 20051213165838.0
008 051207s2006 nyu 000 0 eng
010 $a 2005057868
020 $a1400041201 (alk. paper)
040 $aDLC$cDLC
042 $apcc
043 $ae-it---
050 00 $aTX723.2.T86$bB83 2001
082 00 $a641.59455$222
100 1 $aBuford, Bill.
245 10 $aHeat :$ban amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany /$cBill Buford.
260 $aNew York :$bKnopf,$c2006.
263 $a0606
300 $ap. cm.
650 0 $aCookery, Italian$xTuscan style.
650 0 $aFood$zItaly$zTuscany.