| Record ID | marc_records_scriblio_net/part15.dat:138679400:719 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:138679400:719?format=raw |
LEADER: 00719cam 22002538a 4500
001 2005033245
003 DLC
005 20051122153932.0
008 051122s2006 nyu b 000 0 eng
010 $a 2005033245
020 $a9781582344515 (hardcover)
020 $a1582344515 (hardcover)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX652$b.B67 2006
082 00 $a641.5092$222
100 1 $aBourdain, Anthony.
245 14 $aThe nasty bits :$bcollected varietal cuts, usable trim, scraps, and bones /$cAnthony Bourdain.
250 $a1st U.S. ed.
260 $aNew York, NY :$bBloomsbury Pub.,$c2006.
263 $a0605
300 $ap. cm.
504 $aIncludes bibliographical references.
650 0 $aCookery.