| Record ID | marc_records_scriblio_net/part15.dat:138589554:1501 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:138589554:1501?format=raw |
LEADER: 01501cam 22003378a 4500
001 2005033162
003 DLC
005 20051123161000.0
008 051114s2007 iau b 001 0 eng
035 $a(DNLM)101261634
010 $a 2005033162
020 $a9780073225807 (hard copy : alk. paper)
020 $a0073225800 (hard copy : alk. paper)
040 $aDNLM/DLC$cDLC
042 $apcc
050 00 $aQP141$b.W378 2007
060 10 $aQU 145$bW266c 2007
082 00 $a612.3$222
100 1 $aWardlaw, Gordon M.
245 10 $aContemporary nutrition update /$cGordon M. Wardlaw, Anne M. Smith.
250 $a6th ed. [rev.]
260 $aDubuque, IA :$bMcGraw-Hill,$cc2007.
263 $a0602
300 $ap. ;$ccm.
500 $aRev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006.
504 $aIncludes bibliographical references and index.
505 0 $aWhat you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety.
650 0 $aNutrition.
650 12 $aNutrition.
700 1 $aSmith, Anne M.,$cPh.D.
700 1 $aWardlaw, Gordon M.$tContemporary nutrition.