| Record ID | marc_records_scriblio_net/part15.dat:122522932:794 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:122522932:794?format=raw |
LEADER: 00794cam 22002658a 4500
001 2005017815
003 DLC
005 20050919071722.0
008 050621s2005 mau 001 0 eng
010 $a 2005017815
020 $a1592531970 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSF271$b.S65 2005
082 00 $a637/.35$222
100 1 $aSmith, Tim,$d1962 Aug. 19-
245 10 $aMaking artisan cheese :$bfifty fine cheeses that you can make in your own kitchen /$cTim Smith.
260 $aGloucester, Mass. :$bQuarry Books,$c2005.
263 $a0511
300 $ap. cm.
500 $aIncludes index.
650 0 $aCheese.
650 0 $aCheese$xVarieties.
650 0 $aCookery (Cheese)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0515/2005017815.html