| Record ID | marc_records_scriblio_net/part15.dat:119470231:884 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:119470231:884?format=raw |
LEADER: 00884cam 22002778a 4500
001 2005014414
003 DLC
005 20050923093415.0
008 050518s2005 nyu 001 0 eng
010 $a 2005014414
020 $a0393058298 (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX609$b.R84 2005
082 00 $a641.6/1$222
100 1 $aRuhlman, Michael,$d1963-
245 10 $aCharcuterie :$bthe craft of salting, smoking, and curing /$cMichael Ruhlman and Brian Polcyn ; foreword by Thomas Keller ; illustrations by Yevgeniy Solovyev.
250 $a1st ed.
260 $aNew York, NY :$bW. W. Norton,$cc2005.
263 $a0511
300 $ap. cm.
500 $aIncludes index.
650 0 $aSmoked meat.
650 0 $aFood$xPreservation.
700 1 $aPolcyn, Brian.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0513/2005014414.html