| Record ID | marc_records_scriblio_net/part14.dat:11262062:772 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:11262062:772?format=raw |
LEADER: 00772cam 2200217 a 4500
001 2001521065
003 DLC
005 20040601144501.0
008 010914s1999 enkab b 000 0 eng
010 $a 2001521065
020 $a019866236X (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP548$b.O76 1999
082 00 $a641.2/2$221
245 04 $aThe Oxford companion to wine.
250 $a2nd ed. /$bedited by Jancis Robinson ; viticulture editor, Richard E. Smart ; oenology editors, A. Dinsmoor Webb, Patrick J. Williams.
260 $aOxford ;$aNew York :$bOxford University Press,$c1999.
300 $axxvii, 819 p. :$bill. (some col.), maps ;$c26 cm.
504 $aIncludes bibliographical references.
650 0 $aWine and wine making.
700 1 $aRobinson, Jancis.