| Record ID | marc_records_scriblio_net/part13.dat:155451961:941 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part13.dat:155451961:941?format=raw |
LEADER: 00941cam 2200313 a 4500
001 2001270386
003 DLC
005 20010927161842.0
008 010802s2000 at ab 001 0 eng d
010 $a 2001270386
035 $a(OCoLC)ocm45895533
040 $aUOK$cUOK$dAAB$dDLC
042 $alccopycat
043 $an-us-la
020 $a1864501103
050 00 $aTX715.2.L68$bJ64 2000
082 00 $a641.59763$221
100 1 $aJohnson, Pableaux.
245 10 $aNew Orleans /$cPableaux Johnson with Charmaine O'Brien.
246 30 $aWorld food New Orleans
250 $a1st ed.
260 $aFootscray, Vic., Australia ;$aOakland :$bLonely Planet,$c2000.
300 $a230 p. :$bcol. ill., maps ;$c17 cm.
440 0 $aWorld food
500 $aIncludes index.
650 0 $aCookery, American$xLouisiana style.
650 0 $aFood habits$zLouisiana$zNew Orleans.
651 0 $aNew Orleans (La.)$vGuidebooks.
700 1 $aO'Brien, Charmaine.