| Record ID | marc_records_scriblio_net/part12.dat:34069208:1000 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:34069208:1000?format=raw |
LEADER: 01000cam 2200253 4500
001 79607708
003 DLC
005 20040120131357.0
008 710419s1970 dcua 000 0 eng
010 $a 79607708
040 $aDLC$cDLC$dDLC
050 00 $aTX7$b.U6 no. 93 1970
082 00 $a641.4/9
110 1 $aUnited States.$bAgricultural Research Service.$bAnimal Husbandry Research Division.
245 10 $aFreezing meat and fish in the home$c[prepared by Animal Husbandry Research Division and Consumer and Food Economics Research Division, Agricultural Research Service.
250 $aSlightly rev.
260 $aWashington;$bFor sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1970]
300 $a23 p.$billus.$c27 cm.
350 $a0.25
490 1 $aHome and garden bulletin no. 93
650 0 $aFrozen meat.
650 0 $aFrozen fish.
710 1 $aUnited States.$bAgricultural Research Service.$bConsumer ad Food Economics Research Division.
830 0 $aHome and garden bulletin ;$vno. 93.