| Record ID | marc_records_scriblio_net/part12.dat:182725673:666 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:182725673:666?format=raw |
LEADER: 00666pam 2200205 i 4500
001 81000469
003 DLC
005 19810914000000.0
008 810115s1981 ctu b 00110 eng
010 $a 81000469
020 $a0313229015 (lib. bdg.)
050 0 $aZ5118.F58$bF73$aGT2855
082 0 $a016.3941$219
100 10 $aFreedman, Robert L.,$d1941-
245 10 $aHuman food uses :$ba cross-cultural, comprehensive annotated bibliography /$ccompiled by Robert L. Freedman.
260 0 $aWestport, Conn. :$bGreenwood Press,$cc1981.
300 $axxxvii, 552 p. ;$c29 cm.
500 $aIncludes index.
650 0 $aFood habits$xBibliography.
650 0 $aDiet$xBibliography.