| Record ID | marc_records_scriblio_net/part12.dat:169347559:831 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:169347559:831?format=raw |
LEADER: 00831nam 2200193 i 4500
001 80602728
003 DLC
005 19801009000000.0
008 801001s1980 dcu f00000 eng
010 $a 80602728
043 $an-us---
050 0 $aKF26$b.A3559 1980
082 0 $a362.1/9639/073$219
110 10 $aUnited States.$bCongress.$bSenate.$bCommittee on Agriculture, Nutrition, and Forestry.$bSubcommittee on Nutrition.
245 10 $aTrends in the American diet :$bhearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-sixth Congress, second session, February 22, 1980, Fort Lauderdale, Fla.
260 0 $aWashington :$bU.S. Govt. Print. Off.,$c1980.
300 $aiii, 66 p. ;$c24 cm.
650 0 $aNutrition$zUnited States.
650 0 $aDiet$zUnited States.