| Record ID | marc_records_scriblio_net/part12.dat:131030963:860 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:131030963:860?format=raw |
LEADER: 00860nam 2200229 i 4500
001 80471094
003 DLC
005 19800507000000.0
008 800502s1978 it i00010 eng
010 $a 80471094
015 $aIt***
020 $a9251006938
050 0 $aTX535$b.J64 1978
082 $a363.1/9262
110 20 $aJoint FAO/WHO Codex Alimentarius Commission.
245 10 $aList of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission :$bthird series.
260 0 $aRome :$bFood and Agriculture Organization of the United Nations ;$a[New York :$bsold by Unipub],$cc1978.
300 $a9 p. ;$c22 cm.
490 1 $aCAC/FAL ; 4-1978
500 $aAt head of title: Joint FAO/WHO Food Standards Programme.
650 0 $aFood contamination.
810 2 $aJoint FAO/WHO Codex Alimentarius Commission.$tCAC/FAL ;$v4-1978.