| Record ID | marc_records_scriblio_net/part11.dat:19255525:850 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:19255525:850?format=raw |
LEADER: 00850nam 2200277 i 4500
001 78326244
003 DLC
005 19790108000000.0
008 790103s1977 enkae b 00110 eng
010 $a 78326244
015 $aGB78-10974
020 $a0719826446 :$c£2.50
050 0 $aTX911.3.S3$bA87
082 $a614.7/91
100 10 $aAston, Graham.
245 12 $aA guide to improving food hygiene /$c[by] Graham Aston and John Tiffney.
260 0 $aLondon :$bNorthwood Publications Ltd,$c1977.
300 $aviii, 134 p. :$bill., plans ;$c21 cm.
490 0 $aA Catering times book
500 $aOn spine: Improving food hygiene.
504 $aBibliography: p. 126.
500 $aIncludes index.
650 0 $aFood service$xSanitation.
650 0 $aFood handling.
700 10 $aTiffney, John,$ejoint author.
740 1 $aImproving food hygiene.