| Record ID | marc_records_scriblio_net/part11.dat:181989774:791 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:181989774:791?format=raw |
LEADER: 00791cam 2200217 i 4500
001 79353288 //r963
003 DLC
005 19961203080719.8
008 790530s1975 bl a b f00110 por
010 $a 79353288 //r963
040 $aDLC$cDLC$dDLC
050 00 $aGN411.5$b.L55
100 10 $aLima, Oswaldo Gonçalves de.
245 00 $aPulque balchê e pajauaru na etnobiologia das bebidas e dos alimentos fermentados /$cOswaldo Gonçalves de Lima.
260 0 $aRecife :$bUniversidade Federal de Pernambuco,$c[1975]
300 $ax, 405 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and indexes.
650 0 $aAlcoholic beverages.
650 0 $aFermented foods.
650 0 $aPrimitive societies$xFood.
740 1 $aPulque, balchê e pajauaru na etnobiologia das bebidas ...