| Record ID | marc_records_scriblio_net/part10.dat:61970544:793 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:61970544:793?format=raw |
LEADER: 00793cam 2200241 i 4500
001 77367120 //r90
003 DLC
005 19901010090559.4
008 771018s1976 enka be 00010 eng
010 $a 77367120 //r90
015 $aGB76-32526
020 $a0091268206 :$c£9.95
040 $aDLC$cDLC$dDLC
043 $ae------$an------
050 00 $aTX349$b.F57 1976b
082 00 $a641.3/003
100 10 $aFitzGibbon, Theodora.
245 14 $aThe food of the western world :$ban encyclopedia of food from Europe and North America /$cTheodora FitzGibbon ; illustrations prepared by George Morrison.
260 0 $aLondon :$bHutchinson,$c1976.
300 $axxx, 529 p. :$bill. ;$c29 cm.
504 $aBibliography: p. xxix-xxx.
650 0 $aFood$xEncyclopedias
650 0 $aCookery$xEncyclopedias.