| Record ID | marc_records_scriblio_net/part10.dat:24993044:867 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:24993044:867?format=raw |
LEADER: 00867pam 2200241 i 4500
001 77026689
003 DLC
005 19780914000000.0
008 771209s1978 maua 00110 eng
010 $a 77026689
020 $a0843621257
050 0 $aTX657.K54$bC84 1978
082 $a641.5/89
110 20 $aCulinary Institute of America.$bLearning Resources Center.
245 14 $aThe professional chef's knife /$cprepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.
250 $a1st ed.
260 0 $aBoston :$bCBI Pub. Co.,$cc1978.
300 $a63 p. :$bill. ;$c28 cm.
440 4 $aThe Professional chef's photo-text series ;$vno. 1
500 $aIncludes index.
650 0 $aKnives.
650 0 $aCutting.
700 10 $aCzack, Richard A.