| Record ID | marc_records_scriblio_net/part10.dat:186314655:943 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:186314655:943?format=raw |
LEADER: 00943cam 2200289 i 4500
001 78111162
003 DLC
005 19990716000000.0
008 790524s1978 njua j b 000 0 eng
010 $a 78111162
020 $a0839533993
040 $aDLC$cDLC$dDLC
042 $alcac
043 $an-us---
050 00 $aHS3313.Z95$bF58 1978$aHD9005
082 00 $a081 s$a381/.45/66400973
110 2 $aBoy Scouts of America.
245 10 $aFood systems.
250 $a1978 ed.
260 $aNorth Brunswick, N.J. :$bBoy Scouts of America,$cc1978.
300 $a48 p. :$bill. ;$c21 cm.
490 1 $aMerit badge series ; no. 3399
504 $aBibliography: p. 48.
520 $aDiscusses America's food system, describing where food comes from and how it eventually reaches the table.
650 0 $aFood industry and trade$zUnited States$xJuvenile literature.
650 1 $aFood industry and trade.
830 0 $aMerit badge series ;$vno. 3399.