| Record ID | marc_records_scriblio_net/part10.dat:170503305:958 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:170503305:958?format=raw |
LEADER: 00958cam 2200265 i 4500
001 78057581 //r83
003 DLC
005 19830219000000.0
008 790119s1978 nyua 00010 eng
010 $a 78057581 //r83
020 $a0399122206 :$c$25.00
041 1 $aengfre
043 $ae-fr---
050 0 $aTX719$b.V4513 1978
082 $a641.5/944
100 10 $aVence, Céline.
240 10 $aGrands maîtres de la cuisine française.$lEnglish
245 14 $aThe grand masters of French cuisine :$bfive centuries of great cooking : recipes /$cselected and adapted by Céline Vence and Robert Courtine ; edited, with introductory notes, by Philip and Mary Hyman.
260 0 $aNew York :$bPutnam,$cc1978.
300 $a288 p. :$bill. ;$c29 cm.
500 $aTranslation of Les grands maîtres de la cuisine française.
650 0 $aCookery, French.
700 10 $aCourtine, Robert J.,$ejoint author.
700 10 $aHyman, Philip.
700 10 $aHyman, Mary.