| Record ID | marc_records_scriblio_net/part10.dat:155523285:717 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:155523285:717?format=raw |
LEADER: 00717cam 2200229 i 4500
001 78012553 //r88
003 DLC
005 19881109000000.0
008 780816s1980 nyua b 00110 eng
010 $a 78012553 //r88
020 $a0670296538
043 $ae-uk-en
050 0 $aTX769$b.D28 1980
082 $a641.8/15
100 10 $aDavid, Elizabeth,$d1913-
245 10 $aEnglish bread and yeast cookery /$cElizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones.
260 0 $aNew York :$bViking Press,$cc1980.
300 $axxxii, 592 p. :$bill. ;$c25 cm.
504 $aBibliography: p. 549-556.
500 $aIncludes index.
650 0 $aBread$zEngland.
650 0 $aBaking.