| Record ID | marc_records_scriblio_net/part09.dat:94801435:652 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:94801435:652?format=raw |
LEADER: 00652nam 2200229 i 4500
001 76040682
003 DLC
005 19761108000000.0
008 761104s1976 iluaf 00110 eng
010 $a 76040682
020 $c$1.95
050 0 $aTX827$b.C8 1976
082 $a641.5/88
110 20 $aCulinary Arts Institute.
245 10 $aToastmaster System III oven broiler cookbook.
260 0 $aChicago :$bCulinary Arts Institute,$cc1976.
300 $a64 p., [4] leaves of plates :$bill. (some col.) ;$c27 cm.
500 $aIncludes indexes.
650 0 $aElectric cookery, Slow.
650 0 $aBaking.
650 0 $aBroiling.
650 0 $aKitchen utensils.