| Record ID | marc_records_scriblio_net/part09.dat:88460883:915 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:88460883:915?format=raw |
LEADER: 00915cam 2200229 i 4500
001 76021734 //r903
003 DLC
005 19900803072213.3
008 760616s1976 mnua b 00010 eng
010 $a 76021734 //r903
040 $aDLC$cDLC$dDLC
050 00 $aLAW
082 00 $a341.7/65
100 10 $aKay, David A.,$d1940-
245 14 $aThe international regulation of pesticide residues in food :$ba report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems /$cby David A. Kay.
260 0 $a[St. Paul] :$bWest Pub. Co.,$cc1976.
300 $avii, 172 p. :$bdiagrs. ;$c23 cm.
440 0 $aStudies in transnational legal policy ;$vno. 13
504 $aBibliography: p. 161-172.
650 0 $aFood adulteration and inspection$xLaw and legislation.
650 0 $aPesticides$xLaw and legislation.
710 20 $aNational Science Foundation (U.S.)