| Record ID | marc_records_scriblio_net/part09.dat:88198385:717 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:88198385:717?format=raw |
LEADER: 00717cam 2200229 i 4500
001 76021295 //r90
003 DLC
005 19900502084606.0
008 760614s1977 njua b 00110 eng
010 $a 76021295 //r90
020 $a0133230228
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.C65$bK46
082 00 $a658.1/552
100 10 $aKeister, Douglas C.$q(Douglas Carlyle)
245 10 $aFood and beverage control /$cDouglas C. Keister.
260 0 $aEnglewood Cliffs, N.J. :$bPrentice-Hall,$cc1977.
300 $axiii, 415 p. :$bill. ;$c24 cm.
490 0 $aPrentice-Hall series in foodservice management
504 $aBibliography: p. 398-402.
500 $aIncludes index.
650 0 $aFood service$xCost control.