| Record ID | marc_records_scriblio_net/part09.dat:81517590:619 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part09.dat:81517590:619?format=raw |
LEADER: 00619cam 2200217 i 4500
001 76009717 //r84
003 DLC
005 19840706000000.0
008 760725s1977 nyu b 00110 eng
010 $a 76009717 //r84
020 $a0812906608
043 $amm-----
050 0 $aTX725.M35$bW64 1977
082 0 $a641.59/1822$219
100 10 $aWolfert, Paula.
245 10 $aMediterranean cooking /$cPaula Wolfert.
260 0 $aNew York :$bQuadrangle/New York Times Book Co.,$cc1977.
300 $axiv, 368 p. ;$c24 cm.
504 $aBibliography: p. 341-354.
500 $aIncludes index.
650 0 $aCookery, Mediterranean.